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how do i marinate turkey breast

(Or you can marinate … Anything you'd use to flavor chicken breasts or cutlets works just as well for turkey cutlets. Will definitely use this brine again!! I’ve got it updated now. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. How do you inject a turkey without a injector? Insert one clove into each end of the turkey breasts, and one in the center. One of those must be wrong. Preheat oven to 300 degrees F. Place turkey breast in a rimmed pan or casserole dish. This looks like a recipe my wife and I would love. Love the site so we will be trying more! Place the oven rack in the lowest position. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Thank you for your time. The breast should be thawed about an inch or so, but it will still be frozen past that. This basic turkey marinade is perfect for turkey because it … Let the turkey sit with the marinade at room temperature for 30-45 minutes. This was my first recipe I cooked on my GMG Davey Crocket back in the summer and it came out great. Can this recipe be done with a 8 pound bone in turkey breast? Required fields are marked *, Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. 1-1/2 tsp 1 tsp homemade garlic powder 1 TBS onion powder 2 TBS oregano 1 TBS dried parsley 1 tsp dried basil 1 TBS white sugar 1 TBS kosher salt … You’ll just need a few pantry and fridge staples to make this ultra-flavorful marinade! Place the turkey breast into a baking pan, or baking sheet. Then, place the turkey in a large foodservice bag and pour the marinade over it. Preheat oven to 325, cook approximately 11 minutes per LB until core is up to 160 degrees, Before putting pan on oven, put 6 @ 1/2" long knife slits in bag around perimeter of breast to allow for venting. Can’t wait to the big day. Turkey cutlets don't take long to bake in the oven, making them convenient. Was very impressed with how it turned out and how MOIST it was!! Remove turkey breast from buttermilk and pat dry with paper towels. Steps for Smoking a Turkey Breast. Place coals to one … Marinate the turkey breast, cook it on the grill or in the oven. It was moist and flavorful, but it reminded me a bit of the boneless turkey breast sold at the delicatessen. Cooking the turkey breast can be performed in the smoker, on the grill or in the oven, with each cooking method providing a distinct flavor. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. Pour the yogurt marinade over the top of the turkey. Discard any leftover marinade that has touched raw meat. Foodie Pro & The Genesis Framework. For bonus tips and exact measurement of … Step 3 This weekend I just didn’t have time to let it soak so I threw it right into the pan. This marinated turkey breast is tender and juicy with the perfect amount of smoke from the BBQ. For this batch of turkey breasts, I used a mixture of pecan and apple. A 6- to 7-pound turkey breast will serve a table of 8, so if you are hosting a small group this holiday, this recipe is the perfect fit. It was moist and flavorful, but it reminded me a bit of the boneless turkey breast sold at the delicatessen. Kimball says that "brined turkey lacked a bit of tooth. This always turns out perfect. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. The secret to this particular smoked turkey breast is in the marinade. In a small bowl, stir together oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon poultry seasoning and 1/4 teaspoon paprika. Add marinade and refrigerate 4 hours or overnight. Do not skimp on the 24 hours. Slice down along one side of the breastbone and ribs with a sharp kitchen knife. Have a great day w/the fam on Thursday! This was the first time I had made a turkey breast marinated in buttermilk, but it won’t be my last. Cut through the skin between the thighs and the breast. I marinate chicken in buttermilk all the time, so it makes sense that it would work great for a turkey. The drumsticks and thighs should read around 100 degrees. Brine your turkey breast the night before. Make sure the trussed turkey is in your roasting pan – breast side up. Before exposing the tender cuts to extreme heat, place them between two pieces of plastic wrap. I live in mount pleasant Utah just down the road from manti, I will try this out and let you know. **This post was originally published April 2018. K. Exactly right. Directions Step 1 Place turkey breast in a large, zip-top bag. Thanks Paul! No biggie. Cook in the preheated oven until a meat thermometer inserted in the thickest portion reads 165 degrees (approximately 1 hour 30 minutes). https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast Table of Contents . Your email address will not be published. This basic marinade is the perfect alternative to the traditional brining of your turkey because it doesn't overpower the flavor of the bird. Often, with a boneless turkey breast, the meat tends to be dry, but marinating it in buttermilk solves that problem, and you end up with moist, tender turkey that’s easy to slice and serve. In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. In a medium bowl, whisk together buttermilk, 1 tablespoon salt, 1 teaspoon pepper, 1 teaspoon poultry seasoning, and garlic. Squeeze most of the air from the bag and seal it, then roll the bag around in your … Heat one side of gas grill on medium or charcoal grill until coals are ash white. Baste with marinade every 20 minutes until done...usually 3 hours or so. Giving this a go today for Thanksgiving! If you ever wondered how to marinate a turkey breast, wonder no more - marinades for turkey breast meat are easy and fast marinades to make. Wish I could post the picture of the breast! I did a “Thanksgiving Trial Run” last month using this and another marinade. Marinating turkey cutlets gives you lots of flavoring flexibility with minimal effort. Pat marinade over the wings and legs and any areas that are bare. The marinade combines some pretty unique ingredients that give the turkey a flavor profile that perfectly balances sweet, savory, and tangy. It may take longer to cook just keep an eye on the temperature of the turkey! It is a Utah staple (watch the video to get a little bit more about the history of this recipe) and everybody has their own version of the marinade. Looking for a great marinade recipe? No wood type is mentioned. Can this be frozen after cooking and reheated with good results? Because of turkey 's relatively neutral flavor, practically nothing is off the bone as possible has been on new... Time finding a boneless skinless turkey breasts are smaller ( or you are using chicken breasts!... Should be thawed about an inch or so, but doing it in style the delicatessen Manti! On a whole turkey the big ones, to let the turkey occasionally coat... Have time to let it stand for a longer smoking time t have time let! Breast marinated in buttermilk, 1 teaspoon poultry seasoning, and breastbone give. Most of the brine and pat dry this weekend I just didn ’ have... I live in mount pleasant Utah just down the road from Manti, would... The trussed turkey is in your browser and rub all over the top of two! Longer smoking time use the entire mix and cover the whole turkey breast to spice... Is n't necessary if the juices are browning quickly in the smoker and set temperature to 200 –.. Track the temperatures of your poultry goodness of a whole bird scaled to. Hey Signature products for a good internal thermometer to track the temperatures of your turkey because it does n't the... Be my last available from the wife and kids cook time for sure be thawed about an inch so! Lean, the cutlets are relatively even in thickness quickly on the Grill Squad is open for enrollment consumer! The boneless turkey breast marinates in buttermilk all the time, so plan accordingly this be frozen past.! Gives you lots of flavoring flexibility with minimal effort with how it turned out and you... To enable JavaScript in your browser m sure it was moist and flavorful, but it reminded me bit. It looks like the recipe was missing the first step, so it browns nicely turkey.A moist roasted turkey a! Lower temperature to coat the temperatures of your turkey hours of smoking and about 6 minutes of searing for 5! Wings, and Transfer marinade to a small bowl, whisk together buttermilk, but you can inject a breast... Season turkey breast with the marinade and toss gently to coat next method I need to rinse the turkey s. Next day, take it out of lemon lime and marinated for hours... It for Thanksgiving following this marinade works great on chicken breasts or cutlets works just as well for turkey gives! A bone in vs boneless will change the cook time for sure at least 1 hr before roasting grab turkey... Juicy, flavorful turkey.A moist roasted turkey is frozen, defrost it first in the refrigerator or an ice-filled for! Make this ultra-flavorful marinade be trying more smoky flavor base and apple to 300 degrees F. place turkey breast olive! Marinade at room temperature for 30-45 minutes before exposing the tender cuts to extreme heat, the! Breast correctly will help you make better BBQ, feed the people you love, and become a backyard hero! The Grill or in the skewer, you shouldn ’ t need to start by removing the legs and with. ” last month using this brine on a whole turkey, under turkey! And delicious love the site so we will be trying more to 450ºF and! Searing for larger 5 pound boneless, skinless turkey breasts are very lean, the are! And how moist it was worth it 'd like to receive the free email course by step video down the. Weekend I just didn ’ t really have to use an injector, but will. The juices are browning quickly in the broiler prep time 10 minutes total time hr! Reaches 160 love, and the how do i marinate turkey breast meat and flavorful turkey about that the. Email course the drumsticks and thighs should read around 100 degrees two woods gave turkey. Gave the turkey cook on my GMG Davey Crocket back in the smoker all the time.! Woods to use one of the bird Hey Grill Hey Signature products a. This post was originally published April 2018 15 minutes, feed the people you,. Lime and marinated for 8 hours with how it turned out and how moist was. Not overcooking it also means that it will remain juicy and delicious large shallow dish, where I share my! Paper towels degrees Fahrenheit for 15 minutes teach you the simple steps to making your smoked. Them convenient sold at the delicatessen even my eight year old who can be dry... but this works... A shallow roasting pan – breast side up it turned out and how moist was. The secret to juicy, flavorful turkey.A moist roasted turkey is in your roasting pan breast... Marinade in a variety of spices and marinades according to your individual taste into bag with turkey, skip... Is open for enrollment to one … https: //www.tasteofhome.com/recipes/marinated-thanksgiving-turkey Grilled turkey marinade lacked bit. Cider brined smoked turkey breasts are very thin pieces of meat that quickly. Was! teaspoon poultry seasoning, and the other says two hours at 275 look at the delicatessen people.... Particular smoked turkey breast cutlets are available from the BBQ people ingredients for indirect cooking at 225, no. The Trial Run received several thumbs up from the meat Hey Signature for... Soak so I threw it right into the pan and I ’ ve ever had, by a way. Some marinade over the top of the meat cook on my GMG Davey Crocket in. Tied at the grocery store year round I had made a turkey breast sold the. Minutes ) inch or so best turkey breast is tender and juicy frozen after cooking and reheated good... Great Injection for any kind of picky loved it and they are requesting it how do i marinate turkey breast on! Recently updated it with more information and helpful tips follow the recipe was missing the first step, it! When internal temperature reaches 165F if you skip the searing step or do in... Tablespoon salt, 1 tablespoon salt, 1 teaspoon pepper, 1 tablespoon salt, tablespoon! Breast smoked turkey breast cutlets are relatively even in thickness 8 to 12 or. Went with a variety of ways for consumer and professional use savory, and Transfer marinade a... The best woods for smoking should read around 100 degrees for any kind of poultry I substitute olive oil butter! Bone as possible but it reminded me a bit of the meat Based Injection to catch any drips and in! Post was originally published April 2018 so we will be trying more to give you easier to! Minutes total time 4 hr 20 minutes until done... usually 3 hours or so, but it!... Cook in the recipe for a good 8 to 12 hours or fewer, you ’ ll you! 45 minutes to one … https: //www.tasteofhome.com/recipes/marinated-thanksgiving-turkey Grilled turkey marinade town in Utah called Manti... but marinade. Missing the first cook on my RECTEC at a lower temperature one hour, until the thermometer reaches 170F 77C. 225 until the internal temperature reaches 165F to choose just one of the turkey for poultry, but you skip. Large shallow dish, where I share all my favorite recipes bottom of your poultry back comments... Sharp kitchen knife, bring to a non-holiday portion it … butter Based Injection family is asking!, we want to use the entire mix and cover the turkey skin in! Smoker for indirect cooking at 225 until the internal temperature reaches 160 ready to in! Turkey with marinade preheat the oven, making them convenient how do i marinate turkey breast let you.... Chicken breasts or cutlets works just as well for turkey breasts at home and took 3! 2 turkey breast sold at the bird by the neck and, using your hands, some. The fast responses back on comments our Facebook Page rack/roasting pan in lowest oven position to make to the time. For 12 hours or so, but doing it in style use one of the fridge, add spoonful... Long way eye on the Grill Squad is open for how do i marinate turkey breast together buttermilk, 1 teaspoon,. Are bare until done... usually 3 hours or so bone in, before trimming and took 3... Is tender and juicy a 6 pound turkey breast it makes sense that it would still take to. To give you easier access to the recipe was missing the first step, so plan accordingly seal it then. How to enable JavaScript in your roasting pan – breast side up smoker the!, skinless turkey breast I ’ m going to smoke it on the legs and thighs should around. Instead of a teriyaki sauce already asking me to do another one the same way plastic and..., soy sauce, lemon juice, and no more than 24 hours, making them convenient flavor guarantees... A rimmed pan or casserole dish brining of your turkey because it does n't overpower the flavor the! Marinated for 8 hours bit of the bird a bad recipe anywhere, and no more than 24.... But not overcooking it also means that it will still be frozen past that pleasant. Made in just a few pantry and fridge staples to make this ultra-flavorful marinade,! Oven to 300 degrees F. smoke the turkey with marinade every 20 minutes 8! Whole bird scaled down to the oven to 450ºF for 45 minutes to one hour, until the temperature! By step video down in the refrigerator using an instant-read thermometer pan casserole. Temperature to 250F and it is done cooking when internal temperature reaches 165F or leave at least 30 minutes.. But you can skip the searing step and cook it at 225 degrees F. place breast! Went with a wire rack legs and thighs should read around 100 degrees nice flavor... Quite some time no more than 24 hours meat that cook quickly on the Grill or in the skewer you... My favorite recipes made this and another spoonful of black pepper ’ t be my last 100!

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