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In March, Malaysia announced its movement control order, with measures including barring citizens from leaving and foreigners from entering the country. At the time, Trade and Industry Minister Chan Chun Sing noted that Singapore had contingency plans for a disruption of supplies from Malaysia, which included national stockpiles, building up its own capabilities and diversification of its sources. Prof Chen also noted that as part of food security, Singaporeans should reduce their level of consumption as well as the amount of food waste produced here. Assuring food security in Singapore, a small island state facing COVID-19 Malaysia’s announcement that borders of the entire country will be closed for two weeks in an attempt to control the local spread of COVID-19 has led to renewed panic in neighbouring Singapore, which imports large amounts of fresh produce from the country, despite government reassurances that food … Prof Teng pointed to Vietnam’s move last month to suspend exports of rice to ensure its own national food security amid the COVID-19 outbreak - which it has since reversed - as well as other factors beyond the control of governments, such as the droughts in Thailand that had affected rice production there. “One of the biggest challenges we face is a talent crunch. In Singapore, the COVID-19 pandemic is raising concerns about the country's food supply chain. Ng Huiying, Woon Tien Wei and Tan … Singapore which has 5.7 million people crammed into a tiny space of 720 square kilometres, currently produces only 10 per cent of its food requirements. This sparked a round of panic buying in Singapore, with long queues of people at supermarkets stocking up on items such as eggs and meat. SFA is the national authority entrusted with the mission to ensure a resilient supply of food safety and food security from farm-to-fork for Singapore. SINGAPORE: From growing rice at sea to turning to microalgae as an alternative protein source - these are some of the ways Singapore could boost its homegrown food production in the … A view of modular cold storage rooms which can be temperature controlled to store the coronavirus disease (COVID-19) vaccines at dnata's cool chain facility in Singapore on December 17, … meREWARDS lets you get coupon deals, and earn cashback when you complete surveys, dine, travel and shop with our partners. This sparked the idea of creating a plant-based egg to meet the annual demand for 2 billion eggs in Singapore… Beyond that, he said there could be greater decentralisation of food production here, noting  this would lighten the burden of ensuring food security on the Government. Global supply chain disruptions brought about by the Covid-19 pandemic have exposed a lack of investment in food technology that could have eased the food security issues that have … The coronavirus outbreak, as well as resulting lockdowns to stop its spread, has helped put a spotlight on the issue, said Prof Chen, who is also Michael Fam chair professor at NTU. The interaction between COVID-19 and the drop in economic activity will lead to increased food insecurity … Problems of food security extend beyond these critical areas and arise in impoverished neighbourhoods of large cities, where COVID-19 has decimated jobs and incomes. One of the first COVID-19 cases in Singapore … 2019-20 locust infestation, ongoing armed conflicts, COVID-19 pandemic (including associated recession, lockdowns and travel restrictions) During the COVID-19 pandemic, food security has been a global … This is to ensure … The impact of COVID-19 greatly affects food and nutrition security. The Multi-Ministry Taskforce announced on 19 May 2020 that Singapore … She realised that food security is a “huge issue in Singapore” exacerbated by Covid-19 and felt the need to find a better way of securing our food systems. Copyright© Mediacorp 2020. Now Singapore is investing heavily in high-tech farming as it tries to become more self-sufficient. “Additionally, there's also a wide variety of veggies that grow well in our climate, many of which are not only tasty but that are incredibly nutritious.”. "We might see big circular platforms growing rice (in the sea) around Singapore.". It looks like the email address you entered is not valid. Singapore which has 5.7 … It aimsto achieve this in land-scarce Singapore by four means - harnessing technology, increasing the amount of space dedicated to farming, as well as supporting local agriculture and encouraging consumers to buy local produce. While noting Edible Garden City uses agritech to overcome limitations such as space or climate - allowing it to grow kale and specialty Japanese vegetables like komatsuna in indoor climate controlled environments - there must be a balance with “natural farming methods”, Mr Low said. He pointed to figures released by the National Environment Agency on Wednesday that showed that food waste made up 20 per cent - or 600,000 tonnes - of the three million tonnes of waste generated here last year. The vaccine - the first from Pfizer to arrive … Italy’s COVID Hotline: Inside a pandemic call centre, How did the pandemic begin? Not only is it difficult to hire Singaporeans to become farmers, it is also difficult to train our staff locally, as there are little to no accredited farming programmes,” he added, noting that there is also a lack of space and resources, with the resulting lack of economies of scale leading to higher costs. A Chinese artist shines a spotlight on issues facing his country while confronting his own personal dilemma. The city-state’s digitalisation agenda also provides opportunities for New Zealand’s fast … Singapore is a compelling example. Covid-19 has highlighted food insecurity in imports-dependent Singapore. With COVID-19 further amplifying this need, SFA launches an “express” grant … This has the least impact on the environment and is the most sustainable way of farming, keeping our soil healthy and productive for future generations,” he said. Technology could also expand the scope of what can be grown locally, said Prof Teng. Prime Minister Lee Hsien Loong later announced that his Malaysian counterpart Muhyiddin Yassin had assured him that the flow of goods and cargo - including food supplies - between the two countries would continue despite the travel restrictions. Economic recovery after COVID-19 must include efforts to bring about a fairer, more nutritious, more sustainable and more resilient global food system. “It would be very difficult to impose (on other countries) that you promised this and that,” he noted. We investigate whether Singapore’s food hawker culture can survive the coronavirus pandemic. Now, people realise why, READ: Raising the roof: Cultivating Singapore’s urban farming scene. Prof Chen also highlighted how governments may choose to keep supply chains open, as exports of food and other essential items are a significant source of revenue for these countries. About 90 per cent of Singapore’s food currently comes from overseas. However, speaking in Parliament earlier this month, Mr Chan said the country would have to be ready for more disruptions to its supply of food and other essentials as lockdowns in various countries “severely diminished global production capacities and disrupted global supply chains”. would continue despite the travel restrictions, contingency plans for a disruption of supplies from Malaysia, have to be ready for more disruptions to its supply of food and other essentials, READ: Singapore must be ready for supply disruptions due to global COVID-19 lockdowns: Chan Chun Sing, READ: Singapore, 6 other countries committed to maintaining open supply chains: Joint statement, 18ha Agri-Food Innovation Park in Sungei Kadut next year, READ: The Big Read: Singapore has been buttressing its food security for decades. However, Prof Teng - an adjunct senior fellow at the Centre for Non-Traditional Security Studies under the S. Rajaratnam School of International Studies - said it was unclear how binding such agreements were. 26:00 17 Dec 2020 People with anaphylaxis … Defending food security in Singapore: Could food forests protect our future? "This could be a real game-changer," he said. The abduction of a Thai activist in Cambodia has sparked protests and calls for justice for … “The crisis could be a timely reminder of how fragile food security can be,” said Professor William Chen, director of the Nanyang Technological University’s Food Science and Technology programme. Amid the COVID-19 coronavirus pandemic, city-state Singapore is accelerating its plan to increase its farming capacity and capability to enhance its food security. Prof Chen said his research in microalgae - an alternative protein food source - showed it could be done inexpensively and without sunlight. Country leaders of all the member states comprising the Association of Southeast Asian Nations (ASEAN) reaffirmed commitments to ensure food security and smooth regional food trade in the recent ASEAN Special Summit on COVID … By clicking subscribe, I agree to receive news updates and promotional material from Mediacorp and Mediacorp's partners. “If we talk about community gardens, why not community chicken farms?” he asked, noting this could provide both poultry and eggs to residents. In tiny Singapore, one of the wealthiest nations in Asia that imports more than 90% of its food, urban farming including vertical and rooftop farms, is fast becoming popular. In Singapore, the COVID-19 crisis has brought food security to the fore. SINGAPORE - Artificial intelligence (AI), 5G and cyber security will be the key drivers in growing Singapore's digital economy in a post-Covid-19 world. Last month Singapore and six other countries - namely Australia, Brunei, Canada, Chile, Myanmar and New Zealand -  issued a joint ministerial statement highlighting a commitment to maintaining open supply chains amid the ongoing pandemic. Amid the COVID-19 coronavirus pandemic, city-state Singapore is accelerating its plan to increase its farming capacity and capability to enhance its food security. While Covid-19 pandemic has made clear the importance of essential workers, showing appreciation should translate into better pay and working conditions Growing up in Singapore and … Singapore’s Street Food: Surviving COVID-19 We investigate whether Singapore’s food hawker culture can survive the coronavirus pandemic. As covert filming soars in South Korea, we join the hunt to expose spycams hidden everywhere, from schools to hotels. Suppliers at Pasir Panjang Wholesale Centre continued to receive fresh produce imported … He pointed to British startup Agrisea, which claims to have developed a variety of rice that can be grown in the ocean, noting it is in early discussions to test it in Southeast Asia. “It’s not proven to us yet - or to me anyway - that a few large farms can feed everybody,” he said. Any waste produced should be composted, he said. COVID-19 pandemic - impact on food and agriculture The pandemic is impacting global food systems, disrupting regional agricultural value chains, and posing risks to household food security. The city-state imports more than 90% of its food, and has been pushing urban farming with an aim to locally produce … While there are other factors such as climate change which pose a threat to food security, these are relatively far off, he noted. While fish farming may be too difficult to do at a community level, there are other options, said Prof Chen. Covid-19 is no exception to one of the challenges that food security … Globalisation brings many benefits to small city-states like Singapore. “At Edible Garden City, we grow what we can outdoors using natural farming permaculture methods. WHO team to seek answers in China, Saudi court hands prison sentence to women’s rights activist, Russia’s ultimatum to Navalny: Return immediately or face jail, US House set to override Trump veto of defence bill, Al Jazeera Centre for Public Liberties & Human Rights. Last year, the Singapore Food Agency announced plans to have 30 per cent of the country’s food produced locally by 2030. SINGAPORE - The ongoing outbreak of Covid-19 may have highlighted Singapore's vulnerability to global supply shocks, but Singapore has over the years taken steps to ensure that its … SINGAPORE: From growing rice at sea to turning to microalgae as an alternative protein source - these are some of the ways Singapore could boost its homegrown food production in the future as it looks to improve its food security. Inside Singapore’s huge bet on vertical farming Covid-19 has made food security a major issue. “One of the ways to go forward is to have more of these supply chain connectivity agreements,” said food security expert Paul Teng. Q&A In April, a S$30 million grant was announced to help boost local food production. To game-change food security, Singapore needs to increase local production with an ambitious ‘30×30’ goal. 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